Born in Heat.
Island Flavor, Done Right.
Small-batch, island-inspired hot sauces crafted for depth, balance, and heat that earns its place.
The Story Behind the Heat
Mark’s Deep Island Sauces started the way the best sauces do—at home, with real ingredients, real heat, and zero interest in making something forgettable.
Inspired by island flavors and built batch by batch, each sauce is crafted for balance first, heat second, and character always. No shortcuts. No gimmicks. Just sauces made to earn their place at the table.
The First Lineup
Our initial lineup is built around balance, depth, and island-inspired heat. Each sauce is crafted in small batches and refined over time.
Pineapple Blaze — 3/5 heat
Mango Fire — 3/5 heat
Bajan
Gold
Fermented Gold 🫙
Red Flame
Garlic Heat
Scorching Island (Limited)
Final lineup may evolve as batches are refined.
Time Is the Ingredient Most Sauces Skip
Fermented Gold is built with time and intention. Long-fermented peppers develop deeper, more savory notes and smoother heat — flavor that can’t be rushed.
No shortcuts. No vinegar dump. Just balance earned through patience.
Be First to Taste What’s Coming
Get updates on launch timing, farmers markets, limited batches, and where to find Mark’s Deep Island Sauces as we grow.